Snacks
Our potato-based ingredients make healthy snacks delicious.
Potatoes and snacks belong together. Avebe’s specialty ingredients reflect the full depth of that relationship. We have supplied the industry with high-quality ingredients for decades. Our latest innovations make the future both more delicious and healthier. Do you want to make low-fat snacks with authentic taste and texture? We’ve got the ingredients to make snacks both healthy and delicious.
Products
Discover our solutions
PASELLI®
First choice for low-protein products
PASELLI® is a natural ingredient based on potatoes and is known as an excellent water and fat binding agent.
Eliane®
First choice for low-protein products
With Eliane®, our ‘waxy’ potato starch, we offer an entirely new technique that enables the production of food products with unique properties in terms of functionality, texture, and expansion, as well as opportunities for cost savings.
Solan®
Solan® is Avebe’s range of premium potato flakes and granules, designed for manufacturers who want to deliver genuine potato character in their products. From smooth and creamy mashed potato to firm, crispy extruded snacks, Solan® provides versatile texture performance without compromising on taste.
Casestudies
Innovation and information
Monday, 15 June 2026
Low-fat stackable crisps with a real fried texture
Working with Avebe's application team, the manufacturer reformulated. A combination of SOLAN® snack-optimised potato flakes and ELIANE® potato-based starch delivered low-fat crisps with a proper crunch and taste.
Monday, 15 June 2026
Maintaining the gel strength and elasticity of surimi blocks
To deliver a premium product, the producer needed a solution that prevents texture loss. As an extra complication the clean-label positioning needed to be maintained; adding allergens to the products was not an option.
Make baked snacks crisp
A baked potato chip is healthier than its fried counterpart. Unfortunately, baked snacks have a persistent credibility problem. Consumers know that healthier alternatives deliver on that claim at the expense of taste and texture. Use ELIANE® to buck that trend. It produces low-fat sheeted snacks with a light, crispy texture.
A familiar flavour without the hard bite
Coated nuts are a high-margin snack format with a texture problem. The hard, dense shell that results from standard coating systems puts consumers off and limits repeat purchases. ELIANE® changes the equation. Its superior expansion and tack properties produce a thick, stable coating with a delicate, expanded texture. It allows you to make low-fat coated nuts with a familiar flavour, but none of the hard bite.
Crispness that holds through any heating method
One of the most persistent technical challenges in coated fries and snack foods is crispness retention. Products must perform perfectly in the fryer and keep their texture during delivery and reheating. Avebe’s potato-based ingredients enable superior water binding and coating adhesion. Coated fries and snacks keep their texture and perform consistently across oven, microwave and air fryer reheating. Our wide range of coating ingredients fulfil the requirements of many applications, from foodservice operators managing holding cabinets to retail ready-meal producers.
More information
Frequently asked questions
Excellent snacks require quality ingredients
From the potato flake base in a stackable crisp to the expansion starch in a coated nut or the coating system on a foodservice fry, Avebe’s snack ingredients cover the full production chain. Our application team is ready to work with you from first trial to commercial launch.
