Eliane®
Superior texture, creaminess and expansion performance for dairy, meat, soups, snacks and baked products.
Eliane® is Avebe’s waxy potato starch. It is high in amylopectin and functionality allowing you to use it in low dosages. Use it to deliver excellent creaminess, smooth and shiny textures, superior viscosity and elasticity. Eliane® offers unique expansion properties that other starches cannot match. With a clean, neutral flavour profile, high salt tolerance and sustainable origin, Eliane® gives you a cost-effective alternative to corn starch and soya across a wide range of applications.
Dairy
Eliane® delivers thickening, smooth and shiny textures and an excellent taste profile in drink, set and stirred yoghurts, desserts and ice cream. Its high water-binding capacity and stable viscosity make it well suited to both ambient and chilled dairy formats.
Soups, sauces and dressings
Eliane® allows you to reduce fat content in soups, sauces and dressings without sacrificing the creamy, indulgent mouthfeel consumers expect. High salt tolerance ensures consistent performance across savoury applications.
Meat products
Eliane®’s high amylopectin content delivers unique water binding, texture and expansion characteristics in formed meat, sausages and pâté. It offers a cost-effective, environmentally friendly alternative to corn starch or soya that retains full product quality.
Snacks and bakery
In extruded and baked snacks, Eliane® provides controlled oil uptake, enhanced expansion and a softer, crispier bite. In bakery, it ensures stability, a shiny clear appearance in fruit fillings and a smooth, creamy mouthfeel in instant desserts and bakery creams.
More information
Frequently asked questions
Looking for a high-performance starch that delivers?
Eliane® combines high viscosity, clean flavour and unique expansion properties in a single, cost-effective waxy potato starch. Talk to our experts. We’ll help you deliver superior texture across multiple applications.
