ETENIA®
Deliver the creaminess and mouthfeel of full-fat dairy without artificial ingredients
Why settle for less when you can deliver bright, white plant-based dairy products that are stable against syneresis and genuinely creamy? ETENIA® is a 100% natural potato starch with thermo-reversible gelling behaviour. You can use it to create plant-based yoghurts, desserts, cream cheeses and other dairy alternatives. It replaces milk fat at a ratio of 1:3 and integrates into existing high-temperature dairy processes without adaptation.
Spreadability and mouthfeel
ETENIA® is suited to a wide range of dairy and dairy-alternative applications. In yoghurt, it prevents syneresis and delivers consistent texture across light and full-fat variants. In desserts and cream cheese, it provides the emulsification and gelling needed for spreadability and mouthfeel. In plant-based dairy alternatives, it replicates the creamy texture consumers expect from conventional products, without masking ingredients or process changes.
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Frequently asked questions
Reduce dairy costs without sacrificing creaminess
ETENIA® integrates into your existing formulations and processes, delivering the texture and mouthfeel your consumers expect. Are you looking for a natural ingredient that delivers consistently and at lower cost? Contact us, and we’ll help you find the perfect mix for your products.
