Meet us at the Dairy Innovation Strategies Conference 2026
Dairy Innovation Strategies Conference 2026
Discover how Avebe supports the transition to dairy and dairy alternatives innovation at Dairy Innovation Strategies Conference 2026 in Chicago.
Dairy Innovation Strategies has been running for 12 years withing Europe, and now launching over in the USA. This is the conference for Devising Commercially Successful Strategies for the Dairy Industry.
Key Themes:
• Consumer trends and preferences in the US market
• Nutrition and health (including the impact of GLP-1) and premiumisation
• Implications of emerging trends for the supply chain; the adjustment period
• Innovations in dairy ingredients within the food safety frameworks
• Digital and AI strategy
• Data driven and tech enabled new product development (NPD
Meleknur Tüzün, Segment Marketing Manager Dairy & Cheese, will present: “Clean-Label Performance: Enhancing Texture and Cost-in-Use”
During the session, Meleknur will share how potato-based ingredients can help manufacturers address today’s dairy challenges by:
❇️ Enhancing creaminess and melt in high-protein, low-fat dairy and dairy alternatives
❇️ Replacing modified starches and additives with clean-label functional ingredients
❇️ Reducing cost-in-use through improved yield and formulation efficiencies while maintaining taste and shelf-life stability.
Dairy Innovation Strategies Conference 2026
Discover how Avebe supports the transition to dairy and dairy alternatives innovation at Dairy Innovation Strategies Conference 2026 in Chicago.
Dairy Innovation Strategies has been running for 12 years withing Europe, and now launching over in the USA. This is the conference for Devising Commercially Successful Strategies for the Dairy Industry.
Key Themes:
• Consumer trends and preferences in the US market
• Nutrition and health (including the impact of GLP-1) and premiumisation
• Implications of emerging trends for the supply chain; the adjustment period
• Innovations in dairy ingredients within the food safety frameworks
• Digital and AI strategy
• Data driven and tech enabled new product development (NPD
Meet us at Fi India – 26-28 August 2026
We’ll present our latest solutions at Fi India from 26-28 August. Think about delicious plant-based product such as plant-based ice cream, plant-based cheese and plant-based macarons.
Other solutions which we’ll present are our products for noodles, ready meals and delicious soups & sauces.
Talking with our experts can answer all your questions about our sustainable potato ingredients. And how we can serve and collaborate with you.
You can find us at the booth of Ankush Speciality Ingredients Pvt Ltd, stand #4A41
We’ll be there for you!
Meet us at Fi Europe, Frankfurt 17-19 November
About Food Ingredients Europe
We’ll present our solutions at Fi Europe in Frankfurt from 17-19 November 2026. Discover our latest innovations like confectionery made with PerfectaGEL® and biodegradable packaging solutions. We’ll also showcase applications for processed cheese, yoghurts, cream cheese and plant-based meat & dairy products. Meet us at stand: 31D36.
Food Ingredients Europe is the leading event in Europe for the food and beverage ingredients industry. Bringing together innovators, suppliers, and manufacturers from across the globe, the event showcases the latest trends, technologies, and solutions shaping the future of food. Delegates attend to explore new business opportunities, gain insights into market developments, and connect with key decision-makers across the entire value chain.
Cost-effective, more sustainable (vegan) gummies
Adding just a small amount of PerfectaGEL® can significantly improve the production process of starch-based gummies:
- Reduce drying time by up to 50%
- Faster setting thanks to a unique modification that enables gelling without compromising quality
- Produce more tasty vegan gummies with improved texture and sustainability
- Lower energy costs and a more sustainable production process
NEW: Premium potato flakes & granules
Under the brand name SOLAN by Avebe, we now offer premium potato flakes and granules. These ingredients deliver:
- Authentic potato taste
- Excellent texture in products like mashed potato, extruded and formed snacks, bakery, and other convenience foods.
Balancing performance and cost in processed cheese
Balancing performance and cost in processed cheese is challenging. PerfectaMYL® is the best starch solution made from potato, with strong emulsification, excellent meltability, superior stretch and a neutral taste. Applicable to any formulation or processing setup. Lower pasting temperatures mean reducing your energy use—while maintaining high-quality functionality. From shreddable to sliceable cheese, every texture is within reach. Watch the video to explore formulation and processing possibilities and meet our experts. Discover PerfectaMYL® for the best cheese experience.
Multifunctional texturizer for (fruit) yogurt and fresh dairy
ETENIA® provides proven added value in dairy applications:
- Creamier texture & fuller mouthfeel
- Cost-effective clean label potato starch
- Suitable for a wide variety of dairy textures, supported by our evidence-based benchmark.
Talk to our experts
Curious how our potato ingredients can support your product development?
Talk to our experts, taste our samples, and explore how we can collaborate to shape the future of food together.
You’ll find us at stand 31D36. We’ll be there for you!
About Food Ingredients Europe
We’ll present our solutions at Fi Europe in Frankfurt from 17-19 November 2026. Discover our latest innovations like confectionery made with PerfectaGEL® and biodegradable packaging solutions. We’ll also showcase applications for processed cheese, yoghurts, cream cheese and plant-based meat & dairy products. Meet us at stand: 31D36.
Food Ingredients Europe is the leading event in Europe for the food and beverage ingredients industry. Bringing together innovators, suppliers, and manufacturers from across the globe, the event showcases the latest trends, technologies, and solutions shaping the future of food. Delegates attend to explore new business opportunities, gain insights into market developments, and connect with key decision-makers across the entire value chain.
Balancing performance and cost in processed cheese
Balancing performance and cost in processed cheese is challenging. PerfectaMYL® is the best starch solution made from potato, with strong emulsification, excellent meltability, superior stretch and a neutral taste. Applicable to any formulation or processing setup. Lower pasting temperatures mean reducing your energy use—while maintaining high-quality functionality. From shreddable to sliceable cheese, every texture is within reach. Watch the video to explore formulation and processing possibilities and meet our experts. Discover PerfectaMYL® for the best cheese experience.
Meet us at Fi Asia – 16-18 September 2026
We’ll present our latest solutions at Fi Asia from 16-18 September. Think about delicious plant-based product such as plant-based ice cream, plant-based cheese and plant-based macarons.
Other solutions which we’ll present are our products for noodles, ready meals and delicious soups & sauces.
Talking with our experts can answer all your questions about our sustainable potato ingredients. And how we can serve and collaborate with you.
We’ll be there for you! Stand A2F28