Avebe uses potatoes to manufacture various types of proteins for a wide range of applications for animal nutrition.

PerfectaCOAT^® delivers tailor-made, coating solutions for French fries and oven-baked coated products like nuts, designed to achieve best-in-class, long-lasting crispiness and on-demand expansion & texture.

Our multifunctional, cost-efficient clean label texturizer for dairy products. Deliver the creaminess and mouthfeel of full-fat dairy without artificial ingredients.

Farinex^® gives noodle manufacturers a unique advantage in stability, texture and processing performance. Added to long-life and frozen noodle formulations, it maintains the original freshness and product quality through prolonged storage.

Solan^® is Avebe’s range of premium potato flakes and granules, designed for manufacturers who want to deliver genuine potato character in their products. From smooth and creamy mashed potato to firm, crispy extruded snacks, Solan^® provides versatile texture performance without compromising on taste.

PuraMYL^® bridges the gap between clean-label requirements and the functional performance that food manufacturers need in sauces, meat products and processed cheese.

PerfectaMAR^® is free from allergen labelling, plant-based and clean label, making it a natural, efficient alternative to egg white and other traditional additives.

PerfectaGEL^® is a potato starch-based ingredient that helps you reduce production costs, increase factory output and deliver vegan gummies with an indulgent, gelatin-like texture.

For young animals with the highest nutritional demands, ingredient quality is critical. ProtaSTAR^® combines excellent digestibility with good palatability and a high-purity amino acid profile.

Protamylasse^® is used primarily as a raw material for cattle feed. It is a slightly viscous liquid concentrate with valuable elements from the potato. It can be included into compound feeds to replace molasses or similar hardening and durability enhancers.

AVEDEX^® dextrins help achieve high crush values in paper mill cores and accurate dimensions for textile tubes.

The Solvicol^® product range offers general purpose solutions for high speed machines and when fast drying is required.

A high-quality range of cold water soluble starches, produced using drum-drying technology. Based on carboxymethylated and hydroxypropylated starch, these products are well suited for applications such as wallpaper adhesives, rheology modification and water retention in cement and gypsum mortars and plasters.

Construction covers a wide range of cement- and gypsum-based products, each with different performance demands. CasuCOL^® potato starch ether helps improve application, consistency and final finish across various building materials.

Paper production is evolving, with a strong focus on cost reduction, higher production speeds and increased coating weights. New coating technologies, such as size presses, require excellent coating runnability and high-quality starch binders. Avebe’s PERFECTACOTE^® range helps meet these demands and sets new standards in paper coating performance.

Reducing raw material costs can improve your bottom line, but it may also affect paper quality and strength. With Avebe’s Paper Performance Approach, you can lower costs while enhancing paper properties. AMYLOFAX^® is a specially developed potato starch solution designed to improve paper performance, strength and efficiency.

Avebe’s modified potato starch products are washed, clean, and food-grade. Barrier film products meet all relevant legislation (FDA, BfR XXXVI) and are suitable for direct food contact. Whether you’re storing hot, cold, dry or liquid products, our solutions are suitable for your packaging needs. PerfectaFILM^® provides oil-and-grease resistance without PFAS or fluorochemicals.

PerfectaSOL^® is the solution for plant-based product alternatives. These can now also be labeled as allergen-free, GMO-free, kosher, and halal, while retaining the familiar taste and texture of the original product.

A versatile product for easily creating various functionalities. Think of an elastic texture and a soft mouthfeel in confectionery.

With Eliane^®, our ‘waxy’ potato starch, we offer an entirely new technique that enables the production of food products with unique properties in terms of functionality, texture, and expansion, as well as opportunities for cost savings.

PerfectaBIND^® fits perfectly into clean label meat products. The need for carrageenan and/or phosphates is a thing of the past, enabling a cleaner label. In short: phosphate replacement without compromising texture and functionality.

PASELLI^® is a natural ingredient based on potatoes and is known as an excellent water and fat binding agent.