Royal Avebe
At Royal Avebe, the starch potato is the starting point for value creation. What begins in the field is transformed into high performing starch, protein and flakes/granulates ingredient solutions for food, feed and industrial applications. By combining cooperative roots with innovation and scale, we connect agriculture, science and production – creating value across the chain and contributing to healthier, more sustainable solutions for the future.
About us
We are Avebe
Royal Avebe
The Avebe logo is a simplified representation of our pride and reflects the cooperative that has existed for more than 100 years. It symbolizes the starch potato, the foundation of all Avebe’s innovative products.
More value with less impact
Sustainable cultivation
In a world where we increasingly value knowing where our food comes from and understanding its impact, on both our bodies and the planet, we can create more value by being transparent. Avebe takes responsibility throughout the entire process: from field to laboratory to factory. We have the power to make a real difference for the future through more sustainable cultivation and a reduced environmental impact.
More value with less impact
David Fousert
CEO Royal AvebeSustainability
Reducing our environmental impact
By combining cooperative roots with innovation and scale, we connect agriculture, science and production – creating value across the chain and contributing to healthier, more sustainable solutions for the future.
Our supply chain
From land to hand
We work closely with our growers, we have full insight into our raw materials. This enables us to translate customer requirements into tailored ingredients with consistent functionality, performance, and traceability across a wide range of applications.
History
A shared history, a shared ambition
Casestudies
Innovation and information
Friday, 29 May 2026
Fast bonding, strong board: potato starch adhesives in corrugated board production
Friday, 12 June 2026
Potato protein: the pet food ingredient that ticked every box
Is it possible to simultaneously stabilise texture, retain live cultures and clean up the label? A European plant-based dairy producer managed just that, and all it took was one ingredient.
Careers at Royal Avebe
Our products are potato-based and provide manufacturers with a plant-based solution that closely matches the rich, creamy, and smooth textures of dairy products. In addition, they come with an attractive clean-label profile that fits modern processing requirements.
