Food
Innovate, reformulate and improve your food products with Avebe’s potato-based ingredients
Deliver what consumers truly want: food products that combine great texture, recognisable ingredients and value for money. Avebe’s potato-based solutions help manufacturers innovate, reformulate and optimise products without compromising on quality or processability, while creating opportunities for clean-label formulations. Offering outstanding functionality, reliable supply and predictable costs, our solutions give manufacturers the freedom to improve textures, reduce fat and optimise recipes.
Applications
Food applications
News
When it comes to sugar confectionery, indulgence is king. Confectionery producers face rising ingredient costs and a growing demand for plant-based options from consumers who refuse to sacrifice taste or texture. PerfectaGEL® delivers on this pleasurable promise whilst keeping taste and texture just right. Discover how producers keep their cost-in-use under control , while also accommodating the latest consumer trends.
News
Consumers expect dairy products like yoghurt to be both indulgent and healthy. ETENIA® delivers the creaminess and mouthfeel of full-fat dairy without adding artificial ingredients. Cut costs and stabilise pricing with a clean label thanks to 100% natural potato starch. Learn how our solutions blend smoothly into your existing formulations and processes, keeping every spoonful smooth, rich, and satisfying.
One ingredient, endless possibilities
Rising costs, clean-label demands and the shift towards more hybrid solutions are reshaping the food industry. Avebe’s potato-based ingredient solutions replace artificial and animal-derived components with alternatives that perform just as well, or even better, while creating opportunities for clean-label formulations. Whether you’re looking for cost-effective, sustainable replacements or premium ways to offer new sensory experiences: our potato-based ingredients deliver. Explore how for example PerfectaCOAT®, Paselli, PerfectaSOL® and PerfectaGEL® help you push boundaries whilst keeping formulations practical and scalable.
Plant-based without compromise
The shift away from animal-based foods is well underway and mainstream. Consumers are open to it, if taste and texture are preserved; making flexitarians the largest consumer group globally. Whether you’re developing plant-based cheese, dairy, meat, or snacks, Avebe helps you meet this demand without compromising on quality. Our potato-based starches and proteins offer functionally superior, clean-label solutions that improve texture and colour, reduce your carbon footprint and keep costs competitive. PerfectaSOL® shapes plant-based and hybrid products that stand on their own merits.
Why potato ingredients?
Potato-based ingredients deliver high purity and outstanding functionality, making them a reliable base ingredient for modern food formulations. Their neutral taste means fewer masking flavours are needed, and their performance allows formulators to reduce fat, optimise water use and achieve clean-label positioning without compromising on taste or mouthfeel. Do you want to achieve more with less? Potato-based ingredients simply deliver.
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Frequently asked questions
Find out what potatoes can do for you
Whatever your formulation challenge may be, Avebe’s potato-based solutions deliver outstanding functionality, clean-label credentials and cost-effective performance. Are you ready to achieve more with less? We’re there for you.
