ETENIA®
Our multifunctional, cost-efficient clean label texturizer for dairy products. Deliver the creaminess and mouthfeel of full-fat dairy without artificial ingredients
Why compromise when you can create bright, white dairy products with (excellent) syneresis control and a rich, creamy mouthfeel? ETENIA® is a 100% clean label potato starch which helps you to easily reduce and (partly) replace milk fat and protein, bind whey, prevent syneresis and create textures ranging from drinkable to spoonable and spreadable. You can use it to create clean label yoghurts, desserts, cream cheeses and other dairy applications with the desired creamy texture and smooth mouthfeel.
Spreadability and mouthfeel
ETENIA® is suited to a wide range of dairy applications. In yoghurt, it prevents syneresis and delivers consistent texture across light and full-fat variants. In desserts and cream cheese, it provides the emulsification and gelling needed for spreadability and mouthfeel.
Expert quote
“Our ETENIA® potato starch can replace hydrocolloids or modified starches with the same function or even improved functionality. It can work in very harsh dairy conditions, in every process setting and can create different textures free from allergen labelling.”
Akkelien Vermüe
Strategic Marketing ManagerMore information
Frequently asked questions
Downloads
- Commercial Leaflet Etenia Download
Reduce dairy costs without sacrificing creaminess
ETENIA® integrates into your existing formulations and processes, delivering the texture and mouthfeel your consumers expect. Are you looking for a clean label ingredient that delivers consistently and at a lower cost-in-use? Contact us, and we’ll help you find the perfect mix for your products.