ETENIA®
Our multifunctional, cost-efficient clean label texturizer for dairy products. Deliver the creaminess and mouthfeel of full-fat dairy without artificial ingredients.
Why compromise when you can create bright, white dairy products with (excellent) syneresis control and a rich, creamy mouthfeel? ETENIA® is a 100% clean label potato starch which helps you to easily reduce and (partly) replace milk fat and protein, bind whey, prevent syneresis and create textures ranging from drinkable to spoonable and spreadable. You can use it to create clean label yoghurts, desserts, cream cheeses and other dairy applications with the desired creamy texture and smooth mouthfeel.
Spreadability and mouthfeel
ETENIA® is suited to a wide range of dairy and dairy-alternative applications. In yoghurt, it prevents syneresis and delivers consistent texture across light and full-fat variants. In desserts and cream cheese, it provides the emulsification and gelling needed for spreadability and mouthfeel. In plant-based dairy alternatives, it replicates the creamy texture consumers expect from conventional products, without masking ingredients or process changes.
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Reduce dairy costs without sacrificing creaminess
ETENIA® integrates into your existing formulations and processes, delivering the texture and mouthfeel your consumers expect. Are you looking for a natural ingredient that delivers consistently and at lower cost? Contact us, and we’ll help you find the perfect mix for your products.