Potato granules
Authentic potato taste and consistent texture across convenience foods, snacks and foodservice applications.
Potato granules are produced from high-quality Avebe potatoes and offer food manufacturers a versatile, easy-to-handle format with reliable processing behaviour. Their granular structure rehydrates evenly and delivers a light, fluffy texture that is particularly well suited to mashed potato, instant products and convenience meal applications. Like potato flakes, potato granules retain the authentic potato character that consumers expect, with excellent reheatability and a clean label that requires no artificial additives.
From instant mash to formed snacks
Potato granules perform reliably across a wide range of convenience and snack applications. In instant and ready-meal formats they deliver a light, fluffy mashed potato texture that rehydrates quickly and evenly. In formed and extruded snacks they contribute authentic potato character and consistent processing behaviour. Their reheatability makes them particularly well suited to foodservice applications where product quality after holding or reheating is critical.
“In addition to potato starch, protein and fibres, we can now also offer flakes and granules. This makes our offering broader and more complete.”Jur Leever Director Internal Audit & Risk Management at Avebe
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Frequently asked questions
The potato in its most convenient form is granular
Avebe’s potato granules deliver authentic taste, light texture and reliable processing performance across instant meals, snacks and foodservice applications. Talk to our experts about the right specification for your product.
