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Brands

Brands

Discover our solutions

PuraMYL®

Functional performance

PuraMYL® bridges the gap between clean-label requirements and the functional performance that food manufacturers need in sauces, meat products and processed cheese.

PerfectaMAR®

Plant-based

PerfectaMAR® is free from allergen labelling, plant-based and clean label, making it a natural, efficient alternative to egg white and other traditional additives.

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Brands

Discover our solutions

PuraMYL®

Functional performance

PuraMYL® bridges the gap between clean-label requirements and the functional performance that food manufacturers need in sauces, meat products and processed cheese.

AMYLOFAX®

Enhance paper performance with potato starch

Reducing raw material costs can improve your bottom line, but it may also affect paper quality and strength. With Avebe’s Paper Performance Approach, you can lower costs while enhancing paper properties. AMYLOFAX® is a specially developed potato starch solution designed to improve paper performance, strength and efficiency.

AVEDEX®

Good wet tack and fast setting

AVEDEX® dextrins help achieve high crush values in paper mill cores and accurate dimensions for textile tubes.

CasuCOL®

The difference in plaster viscosity

Construction covers a wide range of cement- and gypsum-based products, each with different performance demands. CasuCOL® potato starch ether helps improve application, consistency and final finish across various building materials.

Eliane®

First choice for low-protein products

With Eliane®, our ‘waxy’ potato starch, we offer an entirely new technique that enables the production of food products with unique properties in terms of functionality, texture, and expansion, as well as opportunities for cost savings.

Farinex®

Farinex® gives noodle manufacturers a unique advantage in stability, texture and processing performance. Added to long-life and frozen noodle formulations, it maintains the original freshness and product quality through prolonged storage.

Bakery

PASELLI®

First choice for low-protein products

PASELLI® is a natural ingredient based on potatoes and is known as an excellent water and fat binding agent.

Dairy

PerfectaBIND®

First choice for low-protein products Feedback sturen Vertaalresultaten beschikbaar

PerfectaBIND® fits perfectly into clean label meat products. The need for carrageenan and/or phosphates is a thing of the past, enabling a cleaner label. In short: phosphate replacement without compromising texture and functionality.

PerfectaCOL® GM

PFAS-free oil-and-grease barrier

PerfectaCOL® GM is a 100% bio-based and biodegradable starch-based adhesive for sustainable packaging. It combines heat-pressure sealability with oil-and-grease resistance, offering two key functions in one natural solution. Ideal for specialty paper producers and packaging converters creating biodegradable or compostable packaging.

Perfectacote®

A high-performance coating binder based on potato starch

Paper production is evolving, with a strong focus on cost reduction, higher production speeds and increased coating weights. New coating technologies, such as size presses, require excellent coating runnability and high-quality starch binders. Avebe’s PERFECTACOTE® range helps meet these demands and sets new standards in paper coating performance.