PuraMYL®
Clean-label potato starch with excellent water binding, texture and clarity.
PuraMYL® bridges the gap between clean-label requirements and the functional performance that food manufacturers need in sauces, meat products and processed cheese. Available as cook-up and instant grades, it delivers excellent water binding, high viscosity, good clarity and robust stability under heat and shear. All these properties come with a clean, E-number free, non-GMO ingredient declaration. PuraMYL® gives you a straightforward route to a clean-label claim without compromising on texture or processing performance.
Sauces and dressings
PuraMYL® 300 delivers shine and prevents syneresis in standard sauces, and controls oil separation and emulsion stability in acidic dressings. PuraMYL® 700 — currently under development — extends performance to powdered gravies and cheese sauces under strong heat treatment, with smooth, shiny texture after freezing and reheating.
Meat products
PuraMYL® 300 delivers firm bite and syneresis prevention in whole-muscle ham at 25% injection level. PuraMYL® 340 provides juiciness and stability in sterilised canned meats, and improves crispiness, adhesion and reduced oil uptake in batter and coating systems for formed and whole-muscle meat.
Processed cheese
PuraMYL® 340 delivers the sliceability and stretch that processed cheese formats demand, without the E-number declaration that modified starches require. A clean-label route to the texture performance your customers expect.
More information
Frequently asked questions
29% of new food launches carry a clean-label claim. Does yours?
PuraMYL® delivers the water binding, texture and stability of modified starches, with a clean, E-number free declaration. Talk to our experts about the right grade for your application.
