Farinex®
Maintain freshness and texture in long-life and frozen noodles through extended storage
Farinex® gives noodle manufacturers a unique advantage in stability, texture and processing performance. Added to long-life and frozen noodle formulations, it maintains the original freshness and product quality through prolonged storage. Farinex® stabilises the structure, improves mouthfeel and enhances the visual appeal of the finished product. It also contributes to more efficient flour usage and greater flexibility in processing conditions.
Long shelf life, fresh taste
Long-life and frozen noodles promise consumers the convenience of extended shelf life without sacrificing the texture and bite of a freshly made product. Farinex® makes that promise deliverable. Added to the noodle formulation, it stabilises structure through prolonged storage and multiple temperature changes. It also improves the viscosity and texture of the noodle, enhancing visual appearance after reheating. Farinex® ensures that a noodle looks and tastes fresh, whether it left the factory yesterday or six months ago.
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Frequently asked questions
Noodles that taste fresh, even after months in storage
Farinex® maintains product quality, texture and appearance in long-life and frozen noodle formulations, giving you a processing advantage from production through to the consumer’s bowl. Talk to our experts about the right Farinex® grade for your noodle format.
