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PASELLI®

First choice for low-protein products

PASELLI® is a natural ingredient based on potatoes and is known as an excellent water and fat binding agent.
Talk to our experts Discover our ingredients
Talk to our experts Discover our ingredients

Excellent water and fat binding

Reliable performance across cold and heated applications

Clean taste, less flavouring needed

Neutral profile outperforms corn in taste-sensitive applications

Versatile texture control

From smooth and creamy to firm and spreadable

Excellent water and fat binder

A core product for all types of food

PASELLI® is suited to a broad range of food manufacturing applications. In bakery creams and instant desserts it delivers a short, firm and light texture. In meat products such as pâté it imparts fat characteristics such as succulence and spreadability. In soups, sauces, dressings and mayonnaise it acts as a reliable texturiser and fat replacer, while in snacks it contributes to film formation and crispness.

Benefits of PASELLI®

  • Excellent water and fat binder
  • Great texturizer in cold applications
  • Ensures good film-forming properties
  • Creamy mouthfeel
  • Notable succulence and spreadability
  • Clean taste requires less flavouring

More information

Frequently asked questions

PASELLI®: one natural ingredient with endless applications

PASELLI® delivers water and fat binding, creamy mouthfeel and clean taste across bakery, meat, dairy, soups and snacks. Curious what one natural ingredient can do for your products? Contact our team and we’ll help you find the right fit.

Talk to our experts Discover our ingredients
PASELLI®: one natural ingredient with endless applications